Confectioners from Varanasi, Gujarat to craft 45 tonnes of laddus for 'Pran Pratishtha' ceremony

As the nation eagerly anticipates the historic 'Pran Pratishtha' of Lord Ram in Ayodhya on January 22, a dedicated group of confectioners from Varanasi and Gujarat has descended upon the temple town. Their mission: to craft delectable sweet offerings for dignitaries and devotees participating in the momentous occasion.

Tasked with the creation of laddus made with pure desi ghee, these expert confectioners have been diligently at work since January 6. The sacred sweets, a traditional North Indian delicacy, will serve as prasad during the significant 'Pran Pratishtha' ceremony, symbolizing a divine offering to Lord Ram.

The meticulous process of crafting these delectable treats is set to continue until January 22, coinciding with the day when Ayodhya is expected to witness an influx of devotees and dignitaries, all eager to partake in the grand event.

In a day, the confectioners are making about 1200 kgs of laddus. According to sources, they have been assigned to rustle up 45 tonnes of laddus for the 'Pran Pratishtha' ceremony.

"The laddus are being made using pure desi ghee and will be offered as a prasad to Ram Lala on the 22nd of this month. We have been making laddus since January 6 and will continue doing so until January 22. In a day, we make around 1200 kgs of laddus. We have to make 45 tonnes of laddus for the 'Pran Pratishtha' ceremony," one of the confectioners.