IRCTC asks vendors to use alternate cooking methods, warns passengers of possible train meal disruptions

Indian Railways has asked all its licensees operating food outlets at railway stations to adopt alternate cooking methods such as microwave ovens and electric induction systems following reported disruptions in liquefied natural gas supplies linked to the ongoing West Asia conflict. The directive applies to food plazas, refreshment rooms and Jan Aahar outlets across the railway network.

The advisory was issued to ensure that food services for passengers continue smoothly despite potential shortages of cooking fuel. Officials said catering units have also been instructed to maintain adequate stocks of ready-to-eat food items so that passenger demand can be met even if regular cooking operations are affected.

Railway authorities said the disruption in LPG supplies has already begun affecting base kitchens that prepare meals for long-distance trains. These kitchens supply food to trains through pantry cars and onboard catering systems, serving nearly 17 lakh meals daily across the country.

While pantry cars mainly distribute and reheat meals rather than cook them, shortages at the base kitchen level could impact meal preparation and supply. Officials said that if catering operations are disrupted due to fuel shortages, passengers who have pre-booked meals while reserving their tickets will receive refunds.

The development comes as the government invokes measures under the Essential Commodities Act to manage domestic fuel supplies amid the ongoing conflict in West Asia. Authorities have assured that household gas supply remains fully secure while steps are being taken to maintain overall energy availability in the country.