After Japan, Nepal bans Indian mango imports citing excessive pesticide levels

Nepal has imposed a ban on the import of Indian mangoes after quarantine inspectors detected excessive levels of chemical pesticides in imported consignments. The restrictions, introduced by Nepal’s Ministry of Agriculture and Livestock Development, have reportedly been in effect since April-May.

Nepali authorities have stated that the measure will support domestic fruit production and create greater opportunities for local mango growers. Officials have also maintained that the restriction will help ensure wider availability of locally produced fruit in the domestic market. The decision was presented as a step aimed at encouraging local cultivation and promoting access to produce considered safer by authorities.

The move has raised concerns among fruit traders in Nepal, who fear supply shortages, higher prices, and financial losses. Although Nepal produces and exports mangoes, domestic output is not sufficient to meet year-round demand, and the local mango season lasts for only a limited period. Traders have called for stricter quarantine and inspection measures rather than a complete restriction on imports.

The latest development comes during a difficult period for sections of India’s mango industry. Farmers in the Konkan region have reportedly faced substantial crop losses due to late rainfall and extreme heat conditions. India’s major mango export destinations include the United States, the United Arab Emirates, the United Kingdom, the Netherlands, and Saudi Arabia.

The restriction follows a separate decision by Japan last month to stop accepting several Indian mango varieties, including Kesar, Alphonso, Langra, and Banganapalli. Japanese authorities cited deficiencies related to fumigation and treatment procedures at inspected facilities and stated that shipments accompanied by inspection certificates issued on or after March 25 would not be accepted until operational standards were improved.